Food & Wine

A highly acclaimed vintage

Lady May is a blend of 89 per cent Cabernet Sauvignon, with 10 per cent Petit Verdot and just one per cent Cabernet Franc.
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Ready, steady, cook(ery school)

The brilliant FBI Chefs School in Joburg has full and part time courses that will have you beating and baking and basting like a pro.
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A superb new vintage

It’s lovely on its own, or enjoy with dishes like fresh snoek, barbeque chicken, or pastas and salads.
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Melt into a moment of bliss…

Experience the new limited edition LINDOR Milk Mint – your new favourite treat!
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Celebrate World Vegetarian Day With A Delicious Lentil Salad

Here is a delicious and easy vegetarian dish from Pouyoukas and Corona Foods.
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Get ready for three days of wine, food and fun with Stellenbosch Wine LIVE

The first ever Stellenbosch Wine LIVE is coming up, and it’s going to be fabulous.
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Hola, party people!

Nothing says celebrate as much as a Margarita…
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Seven reasons to love wine

Stellenbosch Hills has just released the ‘Magnificent Seven’…
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Mussels, friends and favourite SA Wine … happy heritage day

Chef Mynhardt Joubert shares his deliciously creamy mussel pot recipe spiced up with Roodeberg red wine and the rich flavours of chorizo.
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A vibrant vintage

This vintage will pair well with servings of herb-crusted goat’s cheese, oyster mushrooms and southeast Asian-inspired dishes.
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