Food & Wine

A highly acclaimed vintage

Lady May is a blend of 89 per cent Cabernet Sauvignon, with 10 per cent Petit Verdot and just one per cent Cabernet Franc.
Read more

Ready, steady, cook(ery school)

The brilliant FBI Chefs School in Joburg has full and part time courses that will have you beating and baking and basting like a pro.
Read more

A superb new vintage

It’s lovely on its own, or enjoy with dishes like fresh snoek, barbeque chicken, or pastas and salads.
Read more

Melt into a moment of bliss…

Experience the new limited edition LINDOR Milk Mint – your new favourite treat!
Read more

Celebrate World Vegetarian Day With A Delicious Lentil Salad

Here is a delicious and easy vegetarian dish from Pouyoukas and Corona Foods.
Read more

Get ready for three days of wine, food and fun with Stellenbosch Wine LIVE

The first ever Stellenbosch Wine LIVE is coming up, and it’s going to be fabulous.
Read more

Hola, party people!

Nothing says celebrate as much as a Margarita…
Read more

Seven reasons to love wine

Stellenbosch Hills has just released the ‘Magnificent Seven’…
Read more

Mussels, friends and favourite SA Wine … happy heritage day

Chef Mynhardt Joubert shares his deliciously creamy mussel pot recipe spiced up with Roodeberg red wine and the rich flavours of chorizo.
Read more

A vibrant vintage

This vintage will pair well with servings of herb-crusted goat’s cheese, oyster mushrooms and southeast Asian-inspired dishes.
Read more

is a national brand of premium free magazines available in centres across the country.

Click here

to see other Get It magazines in the network.