Food & Wine

Warm up with a winter winner…bobotie

Adding apricot and peach jam to this delicious mixture of curried mince and creamy golden topping takes this old family favourite to a new level.
Read more

Bacon tomato pasta

This is the perfect mid-week meal when you are feeling tired and not in the mood to spend hours in the kitchen.
Read more

Pan-fried rib-eye steak with herb butter and skinny chips

Creamy butter, tender meat, and crispy fries…sounds good, right? All that’s missing is a glass of wine
Read more

Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
Read more

Blue cheese and mushroom pasta

Running out of meatless Monday ideas? The family will love this recipe.
Read more

Beer battered fish

Celebrate International Beer Day (Friday, August 4) with beer battered fish for dinner.
Read more

Relish this ‘must-have’ recipe on Mustard Day

Saturday, August 5, is National Mustard Day in the USA. However, it doesn’t mean South Africans can’t join in and celebrate the occasion as well.
Read more

A delightful wine to enjoy this month

The Haute Cabrière Pinot Noir Reserve 2014 is perfect to enjoy now we are having slightly warmer days.
Read more

Try this biltong soup to keep you warm

Here is a different but delicious way to enjoy your favourite snack.
Read more

Homemade lamb and potato bunny chow

Bunny chow has never tasted this good. Try it!
Read more

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.