Food & Wine

Warm up with a winter winner…bobotie

Adding apricot and peach jam to this delicious mixture of curried mince and creamy golden topping takes this old family favourite to a new level.
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Bacon tomato pasta

This is the perfect mid-week meal when you are feeling tired and not in the mood to spend hours in the kitchen.
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Pan-fried rib-eye steak with herb butter and skinny chips

Creamy butter, tender meat, and crispy fries…sounds good, right? All that’s missing is a glass of wine
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Double the pleasure

Two wines. Two gold medals. Two reasons to celebrate.
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Blue cheese and mushroom pasta

Running out of meatless Monday ideas? The family will love this recipe.
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Beer battered fish

Celebrate International Beer Day (Friday, August 4) with beer battered fish for dinner.
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Relish this ‘must-have’ recipe on Mustard Day

Saturday, August 5, is National Mustard Day in the USA. However, it doesn’t mean South Africans can’t join in and celebrate the occasion as well.
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A delightful wine to enjoy this month

The Haute Cabrière Pinot Noir Reserve 2014 is perfect to enjoy now we are having slightly warmer days.
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Try this biltong soup to keep you warm

Here is a different but delicious way to enjoy your favourite snack.
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Homemade lamb and potato bunny chow

Bunny chow has never tasted this good. Try it!
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