Get the party started with these delicious recipes
You’re planning a party, but many of your guests are vegetarian. What do you give them?
Jessica Oldfield comes to the rescue in the new Ready-to-eat Vegetarian Party Food.
Your carnivorous friends will happily join in the scrum to enjoy chutney eggs, asparagus dippers, grilled cucumbers with whipped feta or yummy oven-roasted latkes.
Who could possibly resist rosemary, orange and garlic focaccia, asparagus tart, roast potatoes with garlic dressing or cheesy pesto wheels? Not us! There are also are dips, sauces and salsas to add to the deliciousness. Hardie Grant, R270.