Food & Wine

Frosty Rosé Frosé

Frosty Rosé Frosé

Take your level of entertaining up a notch and surprise your guests with a delightful rosé frosé …

Welcome spring with a glass of delicious Steenberg Ruby Rosé – the ultimate spring wine to enjoy at picnics and
lunches.

This rosé is dry and refreshing, with aromas of watermelon sorbet, toffee apple, red liquorice candy, melon and hints of spice that linger on the palate.

Details:R93 a bottle at wine stores.

Take your level of entertaining up a notch and surprise your guests with a delightful rosé frosé …

Steenberg Ruby Rosé Frosé

Ingredients:

500ml Steenberg Ruby Rosé

50g strawberries

50g raspberries

100ml sugar

100ml water

3 peppercorns

½ vanilla pod

1 star anise

1 stick of cinnamon

1 cup ice.

Method:

Blend the berries and set aside. Combine the sugar, water and spices in a pot and allow infusing on a very low heat for 10 minutes.  The sugar syrup must not boil, but the sugar must dissolve. Allow to cool. Combine the wine, sugar syrup and berries and mix well.  Place in a container and freeze overnight. To serve, blend the semi frozen wine with 1 cup of ice in a blender. Sip and enjoy.

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