Food & Wine

Tomato and mushroom dhal (Portabellini)

Tomato and mushroom dhal (Portabellini)

Not sure what to cook for dinner this weekend? Why not give this tasty recipe a try…

Serves 4 – 6



30ml oil

1 onion, diced

3 garlic cloves, crushed

15ml fresh ginger, finely grated

15ml curry paste

400g portabellini mushrooms, halved

1 x 410g tin chopped tomatoes

2 x 410g tins brown lentils, drained

45ml plain yoghurt or thick cream

30ml fresh coriander, chopped


To Serve (optional)

Naan bread
Toasted coconut


Heat the oil in a pan and gently fry the onion and garlic for 5-7 minutes.
Add the ginger, curry paste and mushrooms and cook for 3-4 minutes.
Stir in the tomatoes and lentils and simmer for 5 minutes.
Top with yoghurt or cream and coriander.
Serve with rice or naan breads, raita and/or toasted coconut.

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