Food & Wine

Slow cooker chicken thighs

Slow cooker chicken thighs

These delicious chicken thighs will have the family coming back for more.


* 1 tbsp. extra-virgin olive oil

* 6 bone-in or boneless chicken thighs

* Kosher salt

* Freshly ground black pepper

* 1/2 c. low-sodium soy sauce

* 1/2 c. ketchup

* 1/4 c. honey

* 3 cloves garlic, minced

* 1/2 oz. freshly chopped ginger

* 2 tbsp. sriracha

*  Juice of 1 lime

* Cooked rice, for serving

* Freshly chopped cilantro, for garnish


1 -In a cast-iron skillet, over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer chicken thighs to slow cooker.

2 – Whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss to combine.

3 – Cover and cook until no longer pink, on low for 6 hours or high for 2 hours. Serve with rice and garnish with cilantro.

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