Food & Wine
Sticky VIP Wings
10 chicken wings (split) about 700g
½ cup cold unsalted butter
⅓ cup VIP sauce
⅓ cup of your favorite hot sauce
2 tsp red wine vinegar
¼ cup honey
¼ tsp cayenne pepper
¼ tsp garlic powder
1 tsp flour
Preheat oven to 180̊C. Place a wire rack on a baking tray; evenly spread the wings on the rack. Bake the wings for 20 min or until golden brown and crispy.
In a saucepan over medium heat, combine butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. Cook until sauce thickens and coats the back of a spoon.
Remove wings from oven and coat with sauce. Place the coated wings back on the rack and bake for an additional 5 min. Sprinkle with sesame seeds, chilli and fresh coriander before serving.
Serve with crispy potato wedges and extra VIP sauce for dipping.