Food & Wine

Sticky VIP Wings

Sticky VIP Wings

You definitely can’t go wrong with this chicken wings recipe! Messy never tasted this good! The best ever!

Serves 4


10 chicken wings (split) about 700g

½ cup cold unsalted butter

⅓ cup VIP sauce

⅓ cup of your favorite hot sauce

2 tsp red wine vinegar

¼ cup honey

¼ tsp cayenne pepper

¼ tsp garlic powder

1 tsp flour

Sesame seeds


Fresh coriander


Preheat oven to 180̊C. Place a wire rack on a baking tray; evenly spread the wings on the rack. Bake the wings for 20 min or until golden brown and crispy.

In a saucepan over medium heat, combine butter, VIP sauce, hot sauce, vinegar, honey, cayenne pepper, garlic powder and flour. Cook until sauce thickens and coats the back of a spoon.

Remove wings from oven and coat with sauce. Place the coated wings back on the rack and bake for an additional 5 min. Sprinkle with sesame seeds, chilli and fresh coriander before serving.

Serve with crispy potato wedges and extra VIP sauce for dipping.

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