Food & Wine

Waldorf-style salad with tangy yoghurt and herb dressing

Waldorf-style salad with tangy yoghurt and herb dressing

In the mood for something light for dinner? Try this Waldorf-style salad with tangy yogurt and herb dressing, it’s delicious.

Ingredients

  • 100g walnuts
  • 2 Granny Smith apples
  • 2 red apples
  • 100ml Hellman’s Mayonnaise
  • 100ml Knorr Light Yoghurt and Herb Salad Dressing
  • 4 stalks celery, finely sliced
  • 30g watercress, washed.

 

Method

  • Place the walnuts onto a baking tray and toast in the oven at 180C until lightly browned – this should take about 8 minutes but keep a good eye on them to make sure they do not char!
  • Remove the walnuts from the oven and place into a bowl to cool.
  • Cut the apples into quarters, core then cut into bite-sized pieces.
  • Whisk together the mayonnaise and Knorr Light Yoghurt and Herb Salad Dressing until combined.
  • Combine all the ingredients together, then place into a serving bowl and serve immediately.

 

Source: www.knorrwhatsfordinner.co.za

 

 

 

Get It East DECEMBER 2017 JANUARY 2018


View magazine

is a national brand of premium free magazines available in centres across the country.

Click here


to see other Get It magazines in the network.