Food & Wine

Chicken, mushroom and sesame meatballs

Chicken, mushroom and sesame meatballs

Try these delicious chicken, mushroom and sesame meatballs with ginger dipping sauce.

Serves 6 – 8

Ingredients

5ml oil

250g button mushrooms, minced

20ml fresh ginger, finely grated

3 spring onions, sliced

250g chicken fillets, minced

60ml white sesame seeds

Flour, to coat

Oil, for frying

Dipping sauce

30ml plum sauce

15ml sweet chilli

5ml lime juice

10ml fresh ginger, finely grated

Chicken, Mushroom and Sesame Meatballs

Heat the oil in a pan and fry the mushrooms and ginger for 4 – 5 minutes. Transfer the mixture to a bowl and allow to cool completely before mixing in the spring onions, chicken mince and sesame seeds. Using floured hands, shape spoonfuls of the mixture into cocktail-size meatballs. Heat the oil in a pan and gently fry the meatballs for 5 – 7 minutes, or until golden and cooked.

Dipping sauce

Combine all of the ingredients in a small bowl and serve with the meatballs. Enjoy!

 

Get It East DECEMBER 2017 JANUARY 2018


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