Food & Wine

Red pepper prawns

Red pepper prawns

Keep your Monday night meal light and simple, thanks to this red pepper prawns with basmati rice recipe.

Ingredients

2 tbsp coconut milk

55g Thai green curry paste

155g raw peeled king prawns

4 spring onions, sliced

2 tbsp coconut oil

1 medium pak choi, quartered

To serve

200g microwave basmati rice, warmed

150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)

Method

In a medium bowl, mix the coconut milk and curry paste together, then stir in the prawns, spring onions and pepper. Leave to marinate for 10 minutes. Heat a saucepan, add the coconut oil, then add the prawns and vegetables. Once the prawns start to turn pink, add the pak choi and cover with a lid for a few minutes. When the prawns are cooked through and the pak choi is wilted, serve with rice and greens.

Recipe and image courtesy of www.bbcgoodfood.com

 

Get It East DECEMBER 2017 JANUARY 2018


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